Thu, Sep 03 | Vancouver Aquarium

BC Ocean Institute: How pH and C02 levels relate to aquaculture and wild harvest of seafoods

Name: BC Ocean Institute: How pH and C02 levels relate to aquaculture and wild harvest of seafoods
Start: 2020-09-03T15:30:00.000Z
End: 2020-09-03T23:30:00.000Z

STEM: ocean acidification, deoxygenation, coral bleaching, habitats Equipment: Pasco C02 sensor

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Time & Location

Sep 03, 2020, 8:30 AM – 4:30 PM PDT

Vancouver Aquarium, 845 Avison Way, Vancouver, BC V6G 3E2, Canada

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BC Ocean Institute: How pH and C02 levels relate to aquaculture and wild harvest of seafoods

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