Name: BC Ocean Institute: How pH and C02 levels relate to aquaculture and wild harvest of seafoods
Start: 2020-09-03T15:30:00.000Z
End: 2020-09-03T23:30:00.000Z

Thu, Sep 03 | Vancouver Aquarium

BC Ocean Institute: How pH and C02 levels relate to aquaculture and wild harvest of seafoods

STEM: ocean acidification, deoxygenation, coral bleaching, habitats Equipment: Pasco C02 sensor

Registration is Closed

Time & Location

Sep 03, 8:30 AM – 4:30 PM PDT

Vancouver Aquarium, 845 Avison Way, Vancouver, BC V6G 3E2, Canada

About the Event

Tickets

Price

Quantity

Total

BC Day 3

Total$0

BC Ocean Institute: How pH and C02 levels relate to aquaculture and wild harvest of seafoods

Time & Location

About the Event

Share This Event