Tue., Aug. 18 | Centre for Ocean Ventures and Entreprene

NS Ocean Institute: How C02 and pH levels relate to aquaculture and wild harvest of seafoods

STEM: ocean acidification, deoxygenation, coral bleaching, habitats Equipment: Pasco C02 sensor, pH sensor
Registration is Closed
NS Ocean Institute: How C02 and pH levels relate to aquaculture and wild harvest of seafoods

Time & Location

Aug. 18, 2020, 8:30 a.m. – 4:30 p.m. ADT
Centre for Ocean Ventures and Entreprene, 27 Parker St, Dartmouth, NS B2Y 4T5, Canada

About the Event

Come join us and see how:

  •  Design Thinking skills connect with Ocean STEM concepts, SDGs, the Blue Economy and careers in Canada.
  • Explore and experience ocean technologies relating to the aquaculture industry
  • Discover careers and interact with companies in the ocean sector and learn how they play an important role in the economy.
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